Dinner with us, Day 2. What do you do when you have 3 heads of lettuce in your refrigerator? Dinner salad, of course. Tonight was Cobb salads. One of the true pleasures of living in California is that you can grill year round so I thew some chicken on the grill, baked some bacon and boiled some eggs for this classic salad.
I don't have a lot to say about this dinner, but I will take a second to mention baking bacon as a quick culinary instruction. If you don't cook your bacon this way, you should. It is SO easy and mess free. Just throw the bacon in a single layer on a baking sheet, put it in a 400 degree oven and 10-15 mins later great bacon is done. No flipping, no splatters, enough bacon for everyone all at once. Do it. You know you want to.
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